Canci̇ğer Kebap Restaurant & Cafe
Introducing CANCİĞER Kebap Restaurant & Cafe, a renowned dining establishment known for its delicious kebabs and inviting atmosphere. Located in a bustling area, this restaurant and cafe offers a wide array of flavorful dishes, made with the finest ingredients and traditional cooking methods. Patrons can expect a warm and welcoming ambiance, perfect for gatherings with friends and family or a relaxing solo dining experience. From delectable kebabs to mouthwatering desserts, CANCİĞER Kebap Restaurant & Cafe prides itself on providing an exceptional culinary journey for every guest. Whether it's a quick bite or a leisurely meal, the restaurant and cafe caters to every palate and preference. With a commitment to quality and service, CANCİĞER Kebap Restaurant & Cafe is a go-to destination for authentic Turkish cuisine and a memorable dining experience.

Reviews

4.2/5
8 reviews
5 stars
4 stars
3 stars
2 stars
1 stars
Dan Hergenreder Jr
Dan hergenreder jr
March 22, 2024
Tskler
Gerald Wetmore
Gerald wetmore
March 22, 2024
His liver is not bad, I think he should improve himself in terms of service, water did not arrive until I asked for water, the person is friendly and it is an authentic place............ ............
Brett Grzegorczyk
Brett grzegorczyk
March 22, 2024
One of the best quality and decent roadside kebab restaurants in Çorum and its surroundings.. Number 10 in everything. Kelle trotter and liver skewer tasting was done. Everything is great... The treats come as they run out... It never ends... Prices are reasonable... There is only one thing missing. I need to write this. The mosque does not exist. My brother, the owner of the place, we expect a mosque from you...
Nancy Wise
Nancy wise
March 22, 2024
There is no liver in the liver restaurant 🤣😋 interesting but we came at 6 in the evening and they say the liver ran out at noon, we asked for it but it hasn't arrived yet. Anyway, we got lamb skewers instead. The prices are not bad, 32 TL skewer, it tastes good, but it is a little undercooked. Those who like it well cooked should definitely ask for it beforehand.
Paul Cheesman
Paul cheesman
March 22, 2024
Covid 19 precautions are enough. We were warned to wear a mask at the entrance and they measured our temperature. We disinfected our hands at the entrance. Available at every table. They also put it at the sink exits. They greeted you with a smile at the entrance, and the most important thing is that you enter with a positive energy. The waiters were friendly and the menu came immediately. There are 3 sections in the restaurant, a semi-enclosed area for smoking. An indoor venue with all its visuality and authentic atmosphere. There is also an open area. Orders were taken quickly. I think the head waiter is a bit older and is constantly wandering around the tables to hear any requests immediately. Ezogelin soup and appetizers arrived immediately and were very successful. I can't describe Adana kebab and liver, definitely try it. I say it's great, I don't say anything else. Adana has already flown by. I would like to express my gratitude to the friendly staff, fast service and friendly and warm managers. I promise I won't miss stopping by while traveling with a caravan 😁 I wish you continued success.
Jacky Yu
Jacky yu
March 22, 2024
Since they have just opened, there is a feeling of inexperience. The concept of service will be established over time. When it comes to food, Adana kebab has the standard taste you can find everywhere. I can't say that the appetizers were good, the spicy paste was too sour, the onions in the onion salad were chopped too large, not mixed, and had sour bread on top. Arugula cress cannot be paired with Adana kebab. Mint and parsley go well. As I said, if it settles over time, I will make a new evaluation on my next visit.
Leon Ziemba
Leon ziemba
March 22, 2024
A stylish and decent place..... The attention is very good, it is a warm and friendly establishment.......the taste and taste of the kebab was very good.... The food is delicious, the place is high quality and tidy.... The working staff friendly..... I recommend it to those who want to go.......
Mike E.
Mike e.
March 22, 2024
At 15:00, they recommended this place because there was no meat left in the Iskilip stuffing, I was very pleased, the decoration is interesting, I recommend the top quality liver and pistachio kadayıf, the waiters look you in the eye, the appetizers are renewed without you telling, My humble advice to the head waiter, the friend with a tablet in his pocket, is to be a little more friendly, dialogue and not stare at the customers. I'm annoyed.

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